Home Page Menus Wine List Bar Menu Sunday Brunch Happy Hour Catering About us Photo Gallery Contact Us Events Directions	Menus Bar Menu Appetizers Salads Soups Pasta Entrees Pizza Desserts Sorbets and Ice Cream Kid's Menu Twilight Menu (early bird specials) Small Talk & Starters Jammin' Jane's Jumbo Shrimp Cocktail With cocktail sauce and lemon wedge 12~ Mozzarella Bella Frita Fried fresh Mozzarella, served with our homemade marinara 8~ Japanese-Style Coconut Shrimp Hoisen dipping sauce 10~ Spedini ala Christie's Prosciutto, fresh mozzarella, roasted garlic, and anchovy sauce on toasted Italian bread 9~ Herb Skewered Shrimp Grilled and served over Caesar Salad 12~ Antipasto for Two 16~ Hot: Shrimp, calamari, clams, mussels in a tomato sauce and Cold: Fresh mozzarella, stuffed peppers, olives, roasted peppers, sun-dried tomatoes and mixd green with oil and Balsamic vinaigrette Crisp Fried Calamari Spicy marinara or Buffalo-style sauce 10~ Roasted Red Peppers and Fresh Mozzarella With basil, extra-virgin olive oil and Balsamic vinegar 10~ Bruschetta Mista Grilled Panella bread rubbed with garlic and olive oil, topped with capers, fresh tomatoes and basil 7~ Beef Carpaccio Thin-sliced filet mignon with Pecorino Romano cheese and Dijon mustard sauce 11~ A Tower of Smoked Salmon Mixed baby field greens with capers, tomatoes, onions, and roasted garlic mayonnaise 11~ Mussels ala Phillip Sauteed in seasoned bread crumbs with a white wine garlic hot pepper sauce 12~ Back to menus Entrees Our Signature Steaks Beef and Veal Chicken Seafood Our Signature Steaks Filet Mignon Pan-seared with a Rosemary demi glace, or simply grilled 26~ New York Strip Steak Giambota Grilled with Italian sausage, bell peppers, mushrooms, onions and potatoes in a raosted garlic demi-glace 26~ Delmonico Steak A choice, delectable rib-eye cut    16 oz Queen Cut 24~    24 oz King Cut 32~ New York Strip Simply grilled 24~ Back to menus Beef and Veal Veal Prepared Your Style Tender medallions of veal sauteed your favorite way 20~ Picatta - in white wine sauce with lemon and capers Marsala - with mushrooms and marsala wine Francese - egg-battered in white wine sauce with lemon and butter Parmagian - breaded, with mozzarella cheese and tomato sauce Portobello - mushroom creamed demi-glace Surf and Turf Whole South African lobster tail and filet mignon, pan seared to perfection market price~ Black Angus Burger Choice of Bleu, American, Swiss, Mozzarella, Cheddar cheese 9~ Back to menus Chicken Chicken and Broccoli Sauteed with sun-dried tomatoes, white wine, in a garlic basil sauce over penne 16~ Chicken Murphy Sauteed with potatoes, onions, mushrooms and hot cherry peppers in a roasted garlic Balsamic brown sauce 18~ Nick's Favorite Chick Chicken breast stuffed with Prosciutto,mushrooms, Fontina Cheese in a Marsala demi glace 18~ Newport Chicken Stuffed with crabmeat and red roasted peppers served with a lemon garlic sauce 19~ Chicken Prepared Your Style Tender medallions of veal sauteed your favorite way 17~ Picatta - in white wine sauce with lemon and capers Marsala - with mushrooms and marsala wine Francese - egg-battered in white wine sauce with lemon and butter Parmagian - breaded, with mozzarella cheese and tomato sauce Portobello - mushroom creamed demi-glace Back to menus Desserts $7.50 Vesuvius Cake This dark chocolate brownie cake is dipped in chocolate ganache surrounded by toasted nuts with a layer of caramel and fluffy cheesecake on top. It erupts with a mound of chocolate mousse on top and dark chocolate truffles around the bottom. We then top this wonder with a caramel/nut drizzle. Carrot Cake Our layer cake is filled with cream cheese icing and bursts with fresh carrots, walnuts, pineapples and angel flaked coconut. The side frosting is hand-decorated with chopped walnuts and our secret Hawaiian spices. Strawberry Shortcake What better way to conjure up memories of the joys of youth than strawberry shortcake? We use a mixture of strawberries and serve it over a white cake topped with fresh whipped cream. Tiramisu This cool, refreshing Italian dessert is our own chef's top secret recipe. It's a very light mocha-like flavored whipped-cream concoction on lady finger pastry soaked with strong espresso coffee. Chocolate Lava You will rave about each chocolatey bite of this incredibly moist cake. The volcanic chocolate inside pours slowly out of the cake with the first forkful. Peanut Butter Explosion This sinful dessert is made of luscious chocolate cake pleasantly filled with our richest peanut butter syrup. Key Lime Mousse A refreshing velvety key lime mousse set on a graham cracker crust. It has just the right sweet tang of Florida limes and is topped with white chocolate drizzle. Cappuccino Mousse A generous serving of rich cappuccino mousse separated between a thin layer of chocolate cake, which rests atop a chocolate cookie bottom. It's topped off with chocolate cake crumbs. Tuxedo Mousse A chocolate cookie crumb bottom layered with smooth chocolate mousse and creamy white chocolate mouse topped off with white chocolate shavings. Raspberry Sorbet Bomb An all natural raspberry sorbet fully clothed in chocolate. Tartufo Creamy chocolate and vanilla ice cream mixed with nuts and cherries encased in imported Belgium chocolate. Back to menus	Salads Seafood Salad Tower Calamari, shrimp, scungelli, over a bed of chopped spinach dressed in a lemon-mustard mayonnaise sauce 12~ "The House" Baby greens with roasted walnuts, pears and crumbled Danish blue cheese, and Italian dressing 8~ Classic Caesar ~7     Add grilled chicken 4~     Add herb-crusted shrimp 6~ "The Wedge" 1/2 head of crisp iceberg served with tomato, red onion and chunky blue cheese dressing 7~ Back to menus Soups Our Signature Pasta e Fagioli Traditional Tuscan bean and pasta soup…hardy, healthy and delicious 6~ Traditional French Onion Au Gratin Topped with bountiful Swiss and Mozzarella cheese 6~ Fresh Vegetable Medley of seasonal vegetables in a vegetable broth…each bowl made to order 6~ Soup of the Day Bowl 6~ Back to menus Pasta Pasta della Casa Fettuccini, grilled chicken, tomatoes, mushrooms and broccoli in a roasted garlic white wine sauce 16~ Capellini Carbonera This very popular, very rich pasta dish is served with  a combination of shallots, pancetta, and select cheeses in a white wine cream sauce 15~ Home-Made Meat Lasagna Paste ribbons layered with tomato meat sauce, ricotta, and mozzarella cheeses. 15~ Gnocchi Potato dumplings with shallots, spinach and Prosciutto in a Parmesan cream sauce 14~ Angel Hair Primavera With fresh vegetables and tomato sauce 14~ Rigatoni Bolognese Classic thick tomato and meat sauce 15~ Angel Hair Pomadoro In a fresh tomato sauce with Prosciutto and onions 14~ Fettucine Piemontese With asparagus, black olives and sun-dried tomatoes in a pink vodka sauce 15~ Lobster & Crab Ravioli With a light Parmesan cream sauce 17~ Linquini ala Anthony With garlic and olive oil 13~ Fettucini alla Christie The true interpretation of Fettuccine Alfredo 15~ Bowtie Vegetarion Tossed with fresh tomatoes, spinach, garlic and basil, topped with fresh mozzarella 14~ Three-P Tortellini Tossed with Prosciutto, peas, pancetta, in a cream sauce 13~ Three-cheese Ravioli In a Pecorino Parmesan cream sauce 14~ Brooklyn Rigatoni Shallots and brandy in a pink sauce with sweet Italian sausage and brocoli 16~ Linguine con Vongole Alla Napoletana Fresh Little Neck clams, served over linguine, with white or red sauce 17~ Penne Vodka Tossed with butter, shallots, Prosciutto and peas in a vodka pink cream sauce 15~ Back to menus Seafood Scallops and Shrimp ala Edwin With shallots, brandy, mushrooms, in a pink sauce over penne pasta 20~ Shrimp and Broccoli Rabe Sauteed with olive oil and roasted garlic white wine sauce over linguini 20~ Shrimp ala Miguel Sauteed with sun dried tomatoes, roasted garlic white wine sauce over capellini 19~ Poached Salmon Topped with a creamy Dijon mustard caper sauce 18~ Shrimp Francese, Scampi, or Picatta Pacific Rim Shrimp over linguine 19~ Tilapia ala Putanesca With black olives, red onion, capers and anchovies in a light plum tomato sauce over linguini 18~ Seared Sea Scallops Encircling sautéed broccoli rabe and roasted garlic white wine sauce 21~ Seafood fra Diablo Lobster tail, shrimp, calamari, and mussels in a spicy plum tomato sauce over linguini 32~ Twin South African Lobster Tails\ These tails are renowned worldwide for their incredible sweetness and tender texture.  Market Price Back to menus Our 12" Specialty Pizzas It's Margarita Time Mozzarella, tomato sauce, and fresh basil, drizzled with extra virgin olive oil 9~ Meat Lovers Hamburg, Sausage, Bacon & Ham 13~ Quattro Flagioni Mozzarella, prosciutto, artichokes, mushrooms, and roasted peppers 11~ Mangiami Mangiami Mozzarella, fresh broccoli, mushrooms and sausage 10~ Fromage a Trois Mozzarella, fontina, gorgonzola, and tomato 10~ Veggie-Patch (for the figure-conscious) A veggie-delight of fresh seasonal vegetables with low-fat cheese 10~ Extra Toppings Pepperoni, onions, mushrooms, sausage, peppers, hamburger, anchovies, grilled chicken, shrimp  1~ each Back to menus Sorbets and Ice Cream $5 Sorbets Tangy Lemon Sweet Orange Mango Natural Raspberry Ice Cream Vanilla Chocolate Back to menus