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Chef Eddie at his famous carving table.
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Your host, Jane, and Heather plan the next event.
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Just a few of the dishes on ice at the Sunday
brunch.
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Nick Tasco in a rare pause...
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A family table at a recent wedding.
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Nick and Dee working the bar.
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Part of the groaning dessert board
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The champagne fountain is ready to go.
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A late night spread for hungry partiers.
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Our patrons arrive by whatever vehicle is
available.
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Kenny Cunningham from Liverpool plays hits and
ballads.
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Shrimp, mussels, lox, caviar, and vodka on the
seafood tray for Sunday Brunch.
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Feriz and John offering hors d'oeuvres.
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